We have all been there: in line to place a food order and having difficulty deciding, when suddenly, a line of hungry patrons stacks up behind you. Speed and efficiency are critical when it comes to fulfilling food orders, but what happens when a patron feels rushed or undecided?
Daily headlines are constantly covering the ongoing labor shortages. The restaurant industry is the main subject of this widespread situation. The end of summer is also approaching, marking the time where many seasonal employees head back to school and take on other jobs.