Nextep Blog

12 Ways to Minimize Restaurant Staff Turnover

The restaurant industry is in the midst of turbulent times. The pandemic threatened many restaurants that did not adapt to drive-thru/to-go, or other low-contact/contactless options, and the struggle is far from over. A 2-minute search online reveals numerous articles stating that restaurants are now facing one of the biggest labor shortages in history.

August 19, 2021
4 Ways to Make Breakfast Count at Your Fast Casual Restaurant

Breakfast is the most important meal of the day - for your nutrition and for fast casual restaurants.

September 29, 2021
2021 Payment Trends and Innovations  for QSR & Fast Casual Dining

The restaurant ecosystem is filled with innovative methods with a focus on ordering and payment.

September 29, 2021
The Perfect Combo: Restaurant Tech and Payment Options for Food Service Management

Recent times sparked innovative methods for a one-stop shop for managed food service and payment solutions.

September 29, 2021
A Guide to Food Photography for Your Kiosks

It's difficult to get mouths watering with just a description of your dishes. Given the option, most guests would prefer to see what they are ordering versus spending the time reading through each ingredient.

September 16, 2021
8 Reasons why Digital Menu Boards are Better than Static

Most guests can say that they have explored the menu before picking out a place to dine. The menu is the heart of a restaurant. It’s one of the first things guests look at and one of the main reasons they continue to return. So of course, it’s essential that the menu reflects the restaurant brand, ambiance, and style.

September 09, 2021