Wow Bao Embraces NEXTEP Technology
March 1, 2010 – Lisa Jenning recently reported from the 2010 Foodservice Technology Conference and Showcase (FSTEC) for National Restaurant News. In her article, she wrote:
Geoff Alexander, vice president and managing partner of the three-unit, Chicago-based Wow Bao concept, outlined how adding self-serve kiosks helped reduced labor costs while increasing the number of registers from one to three. The kiosk additions paid for themselves within eight months, Alexander said.
“Technology is here to stay,” he said. “This generation expects it. They want it.”
The article above originally appeared on KioskMarketplace.com. See the original here.