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3 Ways Restaurants Can Cater to Guest Lifestyles + Dietary Restrictions

The Rise of Dietary Restrictions Among Americans Requires Restaurants to Adapt

Published on: April 20, 2017. Author: Liah Luther.

Dietary restrictions have increased exponentially amongst Americans over the past couple of decades. The reason is two-fold: first, actual allergies to dairy, egg, peanut, tree nuts, fish, shellfish, wheat, and soy have been on the rise (for reasons as yet unknown); and second, the effort to eat cleaner has become a national preoccupation, whether in order to shed weight, optimize energy levels, or achieve that subtle glow.

According to the National Restaurant Association, “more than 7 in 10 adults are trying to eat healthier at restaurants than they did 2 years ago.” Whereas being gluten-free 10 years ago might have been seen as fringe, today it is a mainstream lifestyle for Celiacs and non-Celiacs alike. In fact, the gluten-free market is projected to grow to $7.59 billion by 2020 (Source: Statista).

Here, we’ve put together a 3-pronged approach to winning the favor of guests with dietary restrictions, a growing demographic whose loyalty is certain to prove valuable in the coming years…

Create a personalized ordering experience for every guest, every time.

Find out how our Self Order POS solutions can help you create an unforgettable guest experience at your concept.

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