How can I increase revenue while improving customer service?

Profit lies within your kitchen. The more food you prepare, the more profit you make. Your counter staff and cash registers stand between your customers and their food, particularly at peak times when long lines form. What if your customers had the opportunity to bypass the line, ordering and paying without being funneled through a cash register? Could you sell more food? That would increase your bottom line.

Self Order Kiosks
Do you have lines during peak periods? Do you have trouble staffing for your 1-2 busiest hours of the day? Is every customer greeted, thanked, and upsold consistently? What are turnover and training costing you annually?

Manage your Dynamic Digital Menu Displays™, Self Order Kiosks and Online Ordering Solutions for unlimited locations remotely with mynextep.net and iNEXTEP. >Learn more

Online Ordering
Can your customers order on the web? Is the user interface intuitive? Shouldn’t online ordering be as intuitive as touch screen ordering? What if you could change menu pricing automatically and instantly?

Dynamic Digital Menu Displays™
What if you could make maximum use of your menu boards by targeting advertising space for breakfast in the morning, lunch at noon, and dinner in the evening? Would better use of your menu boards increase your order size?

Drive-Thru Kiosks
How does your Drive-Thru rank on speed of service and order accuracy? Do communication breakdowns lead to food waste? Do your customers enjoy shouting into a clown nose? Isn't there a better way?...

Contact NEXTEP SYSTEMS to find out about the increased profits that restaurants have realized with Automated Ordering and Dynamic Digital Menu Display™ technology.